Roasted soybean mixed with spices, onion, green chilli and drop of lemon juice.

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans (green chillies), beaten rice, marinated and grilled choice of meat and sauteed goat (liver, heart and intestine).

Goat intestine (liver, heart and stomach) stir-fried with butter, green chilies, onions, tomatoes and Nepali herbs.

Marinated char grilled choice of meat or mushroom in a skewer.

Mildly deep fried chicken drumstick marinated with ginger, chicken broth, garlic, eggs and spices.

Sliced roasted wild boar served with lemon sauce and sichuan pepper.

Chick peas mixed with tomatoes, potatoes, papad, onion, peppers, cilantro served in a papad bowl.

Beef honey crumb sauteed with garlic, ginger and spices.

Our homemade Tibetan style sausage filled with beef blood and ground beef "a Himalayan Yak specialty".

Slices of fresh carrot, cucumber, tomato, lime and red onion.

Shrimp, calamari, cucumber, bean, thread, carrot, tomato tossed with spicy honey mustard dressing.

Clear chicken broth with shredded chicken, corn and cilantro.

Himalayan style oatmeal soup.

Bean thread noodles cooked with mixed vegetables, pieces of dried fungus, black mushroom and potato served with tingmo.

Noodle soup cooked with choice of (chicken or beef), cabbage, carrot and spinach.

Mini Tibetan dumpling filled with ground meat in soup with corn, diced carrot, cut green beans, peas and fresh spinach.

Our handmade dumplings filled with ground meat, cabbage, onion scallion, cilantro, garlic and ginger.

Tibetan patty filled with mixed vegetables (corn, diced carrot, cut green beans, peas, mashed potato and shiitake mushroom) served with dangtsel.

Lightly sauteed sliced boiled potato, spinach, shiitake mushroom and red bell-pepper served with tingmo.

Sliced tofu sauteed with vegetables served with tingmo or rice.

Sliced beef tongue sauteed with red onion, red and green bell-pepper served with bhaley.

Fried rice with choice of chicken, pork, beef or seafood, corn, diced carrot, green beans, peas and cabbage sprinkled with cilantro.

Potato, bamboo shoot, black eyed peas served with rice.

Typical Nepali curry-spice dried fermented, dehydrated vegetable and potato served with rice.

Our home-style chicken curry served with rice.

Cubes of cottage cheese (paneer) and spinach cooked with spices and herbs served with rice.

Grilled salmon with dill sauce served with rice.

Himalayan buckwheat bread served with aloo zimbhu sukuti crushed radish pickle and choice of chicken or goat curry.

Sliced pork sauteed with long green chilly and slice of radish with American cheese served with tingmo.

Tibetan amdo bread.

Thin crispy wafer.

House-made rice pudding topped with almonds, walnuts and raisins.

Vanilla, green tea.

Cranberry, orange, pineapple.